Custard Pie – The Food Nanny
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodnanny.com.
Ingredients
- ½ to ¾ cup ice cold water
- 2 cups White Kamut flour, plus more for rolling out
- ½ teaspoon French gray coarse salt
- ¾ cup (1 ½ sticks) cold butter, diced
- 4 slightly beaten eggs
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 2 1/2 cups milk scalded
- 1-9 inch unbaked pastry shell
- Ground Nutmeg optional
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