Gluten-Free Dairy Free Coconut Cupcakes Recipe

Name: Gluten-Free Dairy Free Coconut Cupcakes Recipe
Ingredients: 2 Eggland's Best eggs, large; ½ cup dairy-free butter; 1 ½ cups sugar; 1 tsp vanilla extract; 1 ½ tsp coconut extract; 1 cup water; 1 cup coconut milk; 2 tsp baking powder; 2 tsp baking soda; ¼ tsp sea salt; 2 ½ cups gluten-free all-purpose flour (if your flour does not contain xanthan gum, add 1 tsp of xanthan gum to your recipe); ½ cup shortening; 2 ½ cups powdered sugar; 1-2 tsp coconut milk; 1 ¼ cups shredded coconut

www.egglandsbest.com

Learn how to make Gluten-Free Dairy Free Coconut Cupcakes with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.

View full recipe on www.egglandsbest.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.

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Ingredients

2 Eggland's Best eggs, large
½ cup dairy-free butter
1 ½ cups sugar
1 tsp vanilla extract
1 ½ tsp coconut extract
1 cup water
1 cup coconut milk
2 tsp baking powder
2 tsp baking soda
¼ tsp sea salt
2 ½ cups gluten-free all-purpose flour (if your flour does not contain xanthan gum, add 1 tsp of xanthan gum to your recipe)
½ cup shortening
2 ½ cups powdered sugar
1-2 tsp coconut milk
1 ¼ cups shredded coconut