Gluten-Free Coconut Cupcakes (Dairy-Free) by Caked By Katie
Sensationally scrumptious gluten-free coconut cupcakes with whipped coconut cream cheese frosting. Perfectly soft and fluffy, serves 12. Dairy-free & vegan options available. Try now! 🧄🍰
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
- Cooling rack
Ingredients
- (200g) granulated sugar
- .5 cup Sour Cream Alternative - Kite Hill
- .5 cup Coconut Milk
- .25 cup Canola Oil
- 2 Eggs
- 1 tsp Vanilla Extract
- (180g) gluten-free flour 1:1 baking blend
- 1 1/2 tsp Baking Powder
- 1 tsp Sea Salt
- .5 cup Coconut
- (84g) salted butter
- (113g) dairy-free cream cheese
- 3 cups Powdered Sugar
- 2 Tbsp Coconut Milk
- 3 Tbsp Coconut, Shredded and Toasted
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