Pickled Peppers Recipe
Attractive when mixed colours are placed in jars. I have made these for several years taken from the All about Pickling Book.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Canning pot
- Mason jar
- Colander
- Paring knife
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- 4 quarts green peppers or 4 quarts yellow peppers
- 1 1/2 cups salt
- 2 garlic cloves
- 2 tablespoons prepared horseradish
- 10 cups white vinegar
- 2 cups water
- 1/4 cup sugar
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