Balsamic-honey shredded beef buns – Food & Home Magazine

Ingredients

• 250 grams stewing beef
• 1 Tbsp. flour
• 2 Tbsp. vegetable oil
• ¼ cup finely sliced ginger
• 3 garlic cloves, minced
• 2 Tbsp. chopped chillies
• ***Cabbage and radish slaw
• 200 grams cabbage, thinly sliced
• 4 radishes, trimmed and thinly sliced
• 2 Tbsp. chopped chives
• ¾ cup mayonnaise
• 2 Tbsp. white wine vinegar
• ***Balsamic honey sauce
• 1 Tbsp. olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 cup balsamic vinegar
• ½ cup tomato sauce
• 1 Tbsp. worcestershire sauce
• ¼ cup brown sugar
• 1 cup beef stock
• 2 Tbsp. honey
• 1 Tbsp. dijon mustard
• 4 brioche buns