Honey-Balsamic Beef Roast with Vegetables | Foodland

Ingredients

• 2 tbsp balsamic vinegar 30 ml
• 2 tbsp honey 30 ml
• 1 tbsp whole-grain mustard 15 ml
• 3/4 lb baby potatoes, halved 340 g
• 1/4 lb Nantes carrots, halved lengthwise 340 g
• 1/4 cup butter, melted 55 g
• 1 AAA beef inside round, 2.2 lbs (1 kg) 1
• 2 cups frozen green peas, thawed 300 g
• 2 tbsp flat-leaf parsley leaves (optional) 30 ml