Sambal chilli belacan recipe with stir-fried beans

Ingredients

• 400gm four-angled beans (aka winged beans or kacang botol/kacang keceper in Malay), cut into 1cm lengths
• A handful of medium to big prawns, shelled and deveined
• 4 tbsp of pounded sambal chilli prawn paste (sambal cili belacan in Malay)[available in local wet market or supermarket]
• 1 onion, peeled and shredded
• 5 cloves of garlic, chopped finely
• 2 limes, squeezed into lime juice
• 1/2 tsp sugar