Spicy belacan prawns recipe: quick and easy dinner idea

Ingredients

• Ingredients：
• 1 tbsp oil
• 500g big prawns (about 8 - 15 prawns)
• 3 tbsp dried prawns
• 6 shallot, with skin peeled off
• 6 chilli padi (bird's eye chilli)
• 6 red chillies
• 1/2 tbsp belacan
• 1 tbsp curry leaves
• 1/2 tbsp light soy sauce
• 1 tsp sugar
• 500ml water
• 1 sheet of Aluminium foil
• 100ml water