Ingredients
- 1 cooked mackerel fillet
- 55g/2oz cream cheese
- 2 tbsp fresh dill, chopped
- ½ tsp Tabasco sauce
- 2 slices bread, toasted
- 2 spring onions, chopped
- 100g/3½oz black olives, pitted
- 3 tbsp flatleaf parsley, chopped
- ½ garlic clove, chopped
- 55ml/2fl oz olive oil
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