Herb and Maple Cured Salmon - Maple from Canada

Ingredients

• 1 side of salmon approx. 500 – 600g, filleted and skin removed
• 250g sea salt flakes
• 175g maple sugar
• 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• 2 lemons, zested
• 1⁄2 bunch flat-leaf parsley, chopped
• 1⁄2 bunch dill, chopped
• 1 tbsp olive oil
• 1⁄2 bunch of fresh dill, finely chopped
• 4 tbsp mayonnaise
• 1 tbsp lemon juice
• zest of 1⁄2 lemon
• Salt and pepper to taste
• 1 radish, sliced for garnish