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Maple-Cured Salmon on Butter Toasts - Maple from Canada

Maple-Cured Salmon on Butter Toasts - Maple from Canada

www.maplefromcanada.co.uk

Cured salmon on butter toasts - Try our recipe with pure maple syrup.

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Ingredients

  • 80g rock salt
  • 500ml water
  • 1 x 500g salmon fillet
  • 300ml pure Canadian maple syrup (preferably golden colour for its delicate flavour)
  • 1 large bunch dill chopped
  • 5g croute or toasts (2-3 per serving)

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