Linguine with Mussels and Zucchini Flowers Recipe
Linguine with mussels and zucchini flowers is a perfect summer pasta dish. Discover the doses and procedure to prepare this recipe at home.
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- italian cuisine
- how to cook
- Linguine with Mussels and Zucchini Flowers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Linguine pasta 11.3 oz
- Zucchini flowers 3.5 oz
- Mussels to clean 2.2 lbs
- White wine 3.4 oz
- Parsley 2 sprigs
- Garlic 1 clove
- Fine salt to taste
- White pepper to taste
- Extra virgin olive oil to taste
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