Fresh Linguini With Prawns And Zucchini Flowers
Great recipe to cook when zucchini flowers are in season. Fresh Italian food at its best. Ingredients 300g Linguini 6 Female Zucchini Flowers (Separated) 100g S
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Citrus press
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 300g Linguini
- 6 Female Zucchini Flowers (Separated)
- 100g Shrimps (Chopped)
- 1 Onion (Diced)
- 2 Cloves Garlic (Crushed)
- 1 Tbsp Thyme (Chopped)
- ¼ Cup Pukara Estate Lemon Extra Virgin Olive Oil
- 1 Lemon (Juiced)
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