Grilled Swordfish Steaks - Fiery Foods & Barbecue Central

Ingredients

• 4 (3/4” thick, 7 to 8 oz.) swordfish steaks
• 1/3 cup olive oil
• Juice of 3 limes (or 2 large lemons)
• 1 jalapeño pepper, seeded
• 2 peeled garlic cloves
• 1/4 cup loosely-packed fresh cilantro leaves
• 1 teaspoon freshly ground black pepper
• 4 tablespoons grated fresh ginger
• 1/2 cup unsweetened coconut milk
• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh oregano leaves
• 8 large fresh basil leaves
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground black pepper to taste