Chocolate chip cookie | Recipe Cart
An ideal balance between chewy, crispy, gooey texture loaded with chocolate.
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Ingredients
- 140 g Unsalted butter (to make brown butter)
- 75 g Brown sugar
- 75 g Granulated sugar
- 1 Egg
- 100 g AP flour
- 100 g Bread flour (can be replaced with AP)
- 1 teaspoon Salt
- 1 teaspoon Baking soda
- 200 g Semi sweet chocolate (good quality eg. Valrhona)
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