Cotechino with lentils | Gourmet Traveller
Cotechino with lentils is a classic Italian dish pairing rich, flavorful sausage with hearty lentils. A comforting recipe perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 cotechino (about 500gm; see note)
- Braised lentils
- 2 tbsp olive oil
- 2 celery stalks, finely diced
- 1 carrot, finely diced
- 8 golden shallots, finely chopped
- 4 garlic cloves, finely chopped
- 300 ml dry white wine
- 800 ml veal stock
- 500 gm black lentils, rinsed (see note)
- To serve: coarsely chopped flat-leaf parsley
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