Cotechino (Pork sausage) with lentils - Italian recipes by GialloZafferano
Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and eat it at midnight as a sign of good luck.
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- Cotechino (Pork sausage) with lentils
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Precooked cotechino 10.5 oz
- Dried lentils 10.5 oz
- Celery 1 rib
- Carrots medium 1
- White onions 1
- Extra virgin olive oil 2 ½ tbsp
- Bay leaves 3 leaves
- Rosemary 2 sprigs
- Vegetable broth 2 cups
- Fine salt to taste
- Black pepper to taste
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