Cotechino con Lenticchie - Cooking Vacations
Cotechino con Lenticchie Cotechino con Lenticchie, a hearty pork slow cooked and served over a bed of lentils is a holiday tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Ingredients
- 1 Large Cotechino Type Sausage
- 300 g Small Green Lentils
- 2 Bay Leaves
- Olive Oil
- 1 Onion
- Handful Finely Chopped Parsley
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