Small Gerbeaud Cakes
Tasty Small Gerbeaud Cakes in bite-sized portions. Perfect for dessert or a snack—flour, butter, walnuts, and apricot jam. Easy to make! Watch the video now.
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Ingredients
- 300 g flour
- 1 pinch of salt
- 150 g powdered sugar
- 8 g vanilla sugar
- 200 g butter
- #Filling:#
- 70 g ground walnuts
- 2-3 tbsp apricot jam
- Melted dark chocolate
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