Gerbeaud Cake | Cakes of Hungary
Receita de Maria de Cakes of Hungary.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Stand mixer
- Food processor
- Double boiler
- Rolling pin
- Kitchen scale
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Ruler
Ingredients
- 500 grams flour
- Pinch of salt
- 250 g butter, at room temperature
- 25 g fresh yeast (7 g - 1 and 1/2 tsp dry yeast)
- 1 tablespoon sugar
- 100 ml half and half cream or whole milk
- 1 whole egg
- 2 egg yolks
- Zest of half a lemon
- 150 g walnuts, ground
- 50 g icing (powdered) sugar
- 450-500 g homemade apricot jam
- 100 g butter
- 4 tablespoons sugar
- 4 tablespoons cocoa powder
- 4 tablespoons water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gerbeaud Cake Recipe - How to Make the Best Hungarian Cake
bylena.com
Gerbeaud Cake | Desserts
umami.recipes
Gerbeaud Cake | Desserts
umami.recipes
Hungarian Gerbeaud
recipewise.net
Kürtőskalács | Cakes of Hungary
umami.recipes
HOMEMADE GERBEAUD CAKE RECIPE WITH VIDEO - simple recipe
recipevideos.eu
Rigó Jancsi | Cakes of Hungary
umami.recipes
Almás Rétes | Cakes of Hungary
umami.recipes