Gerbeaud Cake | Desserts
Recette par Maria de Desserts.
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Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Sifter
- Mixing bowl
- Wooden spoon
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Kitchen towel
- Chef's knife
- Oven
Ingredients
- 1 1/2 cups walnuts
- 1/2 cup sugar
- Apricot jam
- 1/4 cup warm milk
- 1 tsp yeast
- 2 cups all-purpose unbleached flour
- 1/4 cup sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 stick unsalted butter (softened and cut into little pieces plus 1 tablespoon to grease the baking pan.)
- 1/4 cup sour cream
- 12 oz bittersweet chocolate chips
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