Zucchini "N" Carrots for Two |
Light and flavorful zucchini and tender baby carrots cooked in butter with herbs—perfect as a healthy side dish.
Ingredients
- 1 small Zucchini, halved lengthwise and cut into 1/2-inch slices
- 1/8 teaspoon Dried marjoram
- 1/8 teaspoon Dried thyme
- 1/8 teaspoon Dried chervil
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
- 2 teaspoons Reduced-fat butter
- 1 cup Baby carrots
- 1/4 cup Water
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