Vietnamese Chicken Meatballs in Spicy Tomato Sauce Over Rice | best chicken recipes | chinese food |
Freshly made chicken meatballs are tender and light when steamed. The jicama adds a pleasant crunchy texture. The ...
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Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Stove
- Plate
- Serving bowl
Ingredients
- 1 qt. Boiling water
- 1/4 lb. Jicama
- 1 tsp. Salt
- 1 tbsp. Olive oil
- 1/2 cup Red onion
- 1 ea. Shallots
- 1 tsp. Garlic
- Chicken Meatballs
- 1 lb. Ground chicken
- 2 tbsp. Sugar
- 1 tsp. Pepper
- 1 tbsp. Cornstarch
- 1 large Egg
- Tomato Sauce
- 1 tbsp. Cooking oil
- 2 tbsp. Green onion
- 2 tsp. Tomato paste
- 1 tsp. Chili paste
- 2 cups Can tomato peeled
- 2 tbsp. Sugar, divided
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