Vietnamese Chicken Meatballs in Spicy Tomato Sauce Over Rice | best chicken recipes | chinese food |

Name: Vietnamese Chicken Meatballs in Spicy Tomato Sauce Over Rice | best chicken recipes | chinese food |
Total time: 40 min
Ingredients: 1 qt. Boiling water; 1/4 lb. Jicama; 1 tsp. Salt; 1 tbsp. Olive oil; 1/2 cup Red onion; 1 ea. Shallots; 1 tsp. Garlic; Chicken Meatballs; 1 lb. Ground chicken; 2 tbsp. Sugar; 1 tsp. Pepper; 1 tbsp. Cornstarch; 1 large Egg; Tomato Sauce; 1 tbsp. Cooking oil; 2 tbsp. Green onion; 2 tsp. Tomato paste; 1 tsp. Chili paste; 2 cups Can tomato peeled; 2 tbsp. Sugar, divided

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Freshly made chicken meatballs are tender and light when steamed. The jicama adds a pleasant crunchy texture. The ...

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Ingredients

1 qt. Boiling water
1/4 lb. Jicama
1 tsp. Salt
1 tbsp. Olive oil
1/2 cup Red onion
1 ea. Shallots
1 tsp. Garlic
Chicken Meatballs
1 lb. Ground chicken
2 tbsp. Sugar
1 tsp. Pepper
1 tbsp. Cornstarch
1 large Egg
Tomato Sauce
1 tbsp. Cooking oil
2 tbsp. Green onion
2 tsp. Tomato paste
1 tsp. Chili paste
2 cups Can tomato peeled
2 tbsp. Sugar, divided

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Vietnamese Chicken Meatballs in Spicy Tomato Sauce Over Rice | best chicken recipes | chinese food |

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