Vietnamese Chicken Meatball Noodle Salad - IGA Recipes

Ingredients

• For the Base Chicken Meatballs – (makes about 20 meatballs)
• 500g chicken mince
• 1 egg
• ½ cup Community Co or Black & Gold breadcrumbs
• 1 garlic clove, minced
• 1 tsp salt
• ½ tsp cracked black pepper
• 1 tbsp Community Co vegetable oil, for cooking
• 12 cooked Base Chicken Meatballs
• 300g vermicelli noodles
• 1 cucumber, thinly sliced into rounds
• 2 carrots, sliced into matchsticks
• 1 red chilli, finely sliced (optional)
• ½ cup roasted peanuts, roughly chopped
• ½ bunch fresh mint
• ½ bunch fresh coriander
• 1 tsp sesame seeds, for garnish
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 tbsp Community Co Honey
• 1 tbsp rice vinegar
• 1 red chilli, finely chopped (optional)