Mediterranean Spiralized Potato Salad - Potatoes USA - Philippines

Name: Mediterranean Spiralized Potato Salad - Potatoes USA - Philippines
Ingredients: Water 6 quarts; Salt, Kosher ½ cup; Lemon Juice ½ cup; Russet Potatoes, Skin On, Washed, Spiralized 2 quarts (2-3 large potatoes); Water 3 quarts; Ice 3 quarts; Zucchini, washed, ends trimmed, spiralized 1 quart; Lemons, Large 3 ea; Water 3 Pints (Separated); Salt, Kosher 2 TBSP (Separated); “Preserved” Lemon, Julienne ½ cup; Shallot, Minced Very Fine ¼ cup; Fresno Chili, Brunoise ¼ cup; Champagne Vinegar ¼ cup; Salt, Kosher 2 tsp; Pepper, Black, Fresh Ground ½ tsp; Olive Oil 1 cup; Garlic Cloves, Whole, Peeled 3 cups; Olive Oil To Cover; Salt, Kosher 1 tsp; Pimentos, Roasted & Peeled 1 cup; Cherry Tomatoes 1 cup; Red Wine Vinegar ¼ cup; Lemon Juice ¼ cup; Shallot, Chopped ¼ cup; Extra Virgin Olive Oil As Needed; Cherry Tomatoes, Halved 1 cup; Fennel Bulb, Shaved Paper Thin 1 cup; Basil Leaves, Fresh, Chiffonade ½ cup; Mozzarella Pearls 2 cups

potatogoodness.ph

POTATO NOODLE RECIPE DIRECTIONS: - Put 6 quarts water and kosher salt into a stockpot and place on stove. Bring to a boil.

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