Mediterranean Potato Salad - Canada's Food Island

Ingredients

• 4 medium PEI russet potatoes, scrubbed
• salt
• 1 medium red onion, small dice
• 1 can chickpeas, drained and rinsed (540 ml)
• 2 medium tomatoes, chopped
• 1/4 cup fresh lime or lemon juice
• 1/2 cup finely chopped cilantro or parsley
• 2 garlic cloves, minced
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1/4 tsp granulated sugar