Potato Salad - Canada's Food Island
Add potatoes to a large pot, cover with at least 1-inch of cold water, season with salt. Bring to a boil over high heat..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 5 lb PEI russet potatoes, peeled and cut into 1-inch pieces
- salt
- 2 cups mayonnaise
- 1 Spanish onion, finely diced
- 1 bunch dill, finely chopped
- 1 bunch parsley, finely chopped
- 1 bunch green onions, finely chopped
- 2 stalks celery, small dice
- 1 lb double smoked bacon, cooked and roughly chopped (optional)
- freshly ground black pepper
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