Sausage & Four Cheese Rigatoni | Ron’s Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Colander
- Cutting board
- Chef's knife
- Baking pan
- Aluminum foil
- Pot
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Oven
- Stove
Ingredients
- 1 lb. rigatoni pasta
- 1 lb. Italian sausage, casing removed
- 1/4 cup pancetta, thinly sliced (or bacon)
- 1 onion, chopped
- 1 carrot, chopped
- 1/4 lb. fresh sliced mushrooms
- 3 tbsp. fresh chopped basil
- 3 tbsp. fresh chopped parsley
- 1 (16-oz.) container ricotta cheese
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1 cup grated provolone cheese
- 3/4 cup crumbled feta cheese
- 1 (28-oz.) can Italian plum tomatoes, drained and chopped
- 1 1/2 cups of freshly grated Parmesan
- Salt
- pepper
More Like This
Four-Cheese Sausage Rigatoni Recipe: How to Make It
tasteofhome.com
Rigatoni in Sausage Ragu
mommacuisine.com
Baked Rigatoni Recipe - Baked Rigatoni and Sausage | Ronzoni® Pasta
ronzoni.com
Rigatoni in Sausage Ragu
mommacuisine.com
Baked Rigatoni and Sausage
americanbeauty.com
Foryoueats: Spicy Sausage Rigatoni
foryoueats.com
Irresistibly Creamy Sausage Rigatoni Recipe That Wows Every Time - Pro of Delicious Creations
proofdc.com
Sausage Rigatoni
recipecloudapp.com