Duck confit crepe with black truffle and pear jam | Laumont recipe – SHOP EU
Gourmet savoury crepe filled with duck confit, pear jam, and Laumont black truffle. A refined recipe perfect for a festive brunch or elegant dinner.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at laumontshop.uk.
Cooking tools:
- Hand mixer
- Grater
- Mixing bowl
- Microwave
- Skillet
- Spatula
- Spoon
- Fork
- Chef's knife
- Plate
Ingredients
- 300 ml milk
- 2 eggs
- 140 g wholemeal flour
- 30 g white flour
- 6 g salt
- 3 g sugar
- 2 duck confit legs
- Pear jam
- 30 g black truffle
- Butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Duck confit crepe with black truffle and pear jam | Laumont recipe – SHOP EU
laumontshop.eu
Duck Magret with Truffle, Pineapple and Strawberry Jam | Laumont – SHOP EU
laumontshop.eu
Duck Magret with Truffle, Pineapple and Strawberry Jam | Laumont – SHOP EU
laumontshop.uk
Black Truffle Omelette | Laumont recipe – SHOP EU
laumontshop.eu
Black Truffle Omelette | Laumont recipe – SHOP EU
laumontshop.uk
Duck Confit Crepes
recipes-list.com
Confit Artichoke with Prawns and Truffle | Laumont Gourmet Recipe – LAUMONT UK
laumontshop.eu
Creamy pasta with black truffle | Laumont Recipes – SHOP EU
laumontshop.eu