Cookwith - Chipotle Lime Shrimp Tacos with Crunchy Slaw

Ingredients

• 4 oz large shrimp, peeled and deveined
• 1 tbsp fresh lime juice, plus wedges for serving
• 1 tsp chipotle chili powder
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp kosher salt
• 1/2 tbsp olive oil
• 1 cup finely shredded green cabbage
• 2 tbsp finely shredded red cabbage
• 1 small carrot, julienned
• 1 tbsp chopped cilantro, plus more for garnish
• 2 tbsp plain Greek yogurt
• 1 tsp apple cider vinegar
• 1/2 tsp honey
• 1/2 ripe avocado, sliced
• 2 small corn tortillas
• Hot sauce, for serving