My Scrambled Egg Breakfast Tacos
My Scrambled Egg Breakfast Tacos offer a quick, easy, and flavorful breakfast! Enjoy with bell peppers, jalapeños, and melted cheese. Perfect for a busy morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Cooking tools:
- Nonstick skillet
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Plate
- Aluminum foil
- Paper towel
- Spatula
- Tortilla warmer
Ingredients
- 4 eggs
- splash of water
- 1 small red bell pepper, seeded and finely chopped
- 4-6 slices pickled jalapenos, finely chopped
- ¼ cup finely chopped red onion
- ¼ teaspoon ground cumin
- 2 tablespoons unsalted butter
- 4 ounces Monterey Jack cheese, shredded
- 6 6-inch flour tortillas
- 4-6 sprigs of cilantro, whole leaves removed 1
- lime, cut into wedges
- Kosher salt
- freshly ground black pepper
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