Turkey and Vegetable Curry Recipe - National Turkey Federation

Ingredients

• 1/2 c oil
• 2 c yellow onion, diced
• 4 Cloves garlic, minced
• 1/4 c hot curry powder (mild or regular may also be used)
• 1 tsp turmeric
• 1 tsp chili powder
• 4 tsp paprika
• 4 tsp garam masala
• 4 c cauliflower, cut into florets
• 4 c carrots, peeled and sliced
• 4 c potatoes, peeled and diced
• 1 qt TURKEY STOCK, low-sodium chicken stock or cold water
• 2 c fresh or frozen peas
• 4 c tomato, skinned and chopped
• 12 c COOKED TURKEY, cut in chunks* and held in the refrigerator
• 1 c cashews, roasted and salted