Summer Turkey and Vegetable Bake Recipe - National Turkey Federation

Ingredients

• 1-1/2 lbs zucchini, cut lengthwise into 1/4-inch slices
• 1 lb GROUND TURKEY
• 1 c onion, chopped
• 2 Cloves garlic, minced
• 1 c instant rice, uncooked
• 2-1/2 tsp Italian seasoning, DIVIDED
• 1 tsp salt
• 1/2 tsp pepper
• 2 c low-fat cottage cheese
• 1 c low-fat Mozzarella cheese, grated
• 2 tbsp finely chopped fresh parsley
• 2-1/2 lbs tomatoes, peeled and cut into 1/2-inch slices
• 1 tsp sugar, DIVIDED
• 3 tsp grated Parmesan cheese