Turkey and Vegetable Couscous Recipe - National Turkey Federation

Ingredients

• 1-1/2 lbs BONELESS TURKEY BREAST, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 large onion, chopped
• 2 tsp garlic, minced
• 1 lb butternut squash (1 small), peeled and cut into 1/2-inch pieces
• 2 medium carrots, peeled and cut into 1/2-inch pieces
• 1 large lemon, thinly sliced
• 1 3 1/2-oz jar capers, drained & rinsed
• 12 kalamata olives, pitted
• 1 14 1/2-oz can reduced-sodium, fat-free chicken broth
• 1 large zucchini, cut into 1/2-inch pieces
• 1 large green pepper, seeded and cut into 1-inch pieces
• 3 Roma tomatoes, cut into qters
• 1 15-oz can chick peas, drained & rinsed
• 6 servings couscous
• 1/2 tsp tumeric
• 1/4 c golden raisins
• 1 4-oz package Feta cheese, crumbled