Philly Cheesesteak Soup - Gordon Food Service
This take on a Philly cheesesteak is more than just a meal; it's a symphony of textures and tastes, leaving you warm, happy, and craving another bowl.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Serving bowl
- Ladle
Ingredients
- 8oz. Brickman's ® Smokey Poblano Cheese Soup – #825600
- 3oz. Thinly-shaved Philly Steak
- 2oz. Diced Peppers
- 2oz. Diced Onions
- 2 pcs. Crostini
- 2oz. Tillamook Cheddar Cheese
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