Cozy One-Pot Philly Cheesesteak Soup Recipe for Dinner Magic
One-pot Philly cheesesteak soup brings iconic sandwich flavors to your bowl. Take a look at the easy recipe for a comforting, tangy twist on classic comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Pot
- Stove
- Plate
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 lb (450 g) shaved beef or thinly sliced steak (such as ribeye)
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 cups diced potatoes (or cauliflower for a low-carb option)
- 2 tablespoons olive oil
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- Salt, to taste
- 1 tablespoon Worcestershire sauce
- Fresh parsley (optional, for garnish)
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