Mulligatawny Soup Recipe - Recipezazz.com
The name comes from "mullaga" (pepper) and "tanni" (water). There are a thousand variations of this soup and this is one of them. It
Ingredients
- 1 1/4 pounds chicken thighs (or any other parts you want to use)
- 4 cups water
- 1 tablespoon butter (or ghee)
- 2 large garlic cloves, minced
- 1 medium yellow onion, chopped
- 2 stalks celery, chopped
- 1 1/2 cups carrots, chopped
- 1/4 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 2 cups chicken broth
- 2 teaspoon salt or to taste
- coconut milk (1 can, optional...but really gooda)
- fresh coriander and pepper to garnish
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