Mulligatawny Soup Recipe - Recipezazz.com

Ingredients

• 24 ounces chicken legs (fat removed, bone in, skin on)
• 8 cups water
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper or to taste
• 2 tablespoons butter (or margarine)
• 1.3 ounces chopped onion (= ¼ cup)
• 1 ounce thinly sliced carrots (= ¼ cup)
• 2 ounces thinly sliced celery (= ¼ cup)
• 8 teaspoons all-purpose flour
• 1 teaspoon curry powder
• 1 can (14.5 ounce) diced tomatoes (with juice = about 2 cups)
• 4 ounces apples, diced (peeled = 1 cup)
• 4 teaspoons chopped fresh parsley