Lemon Shrimp
Most meats take at least 20 minutes, depending on size and thickness. Shrimp, however, cook very quickly. I used small-size shrimp, which cook in about 4 minutes. Larger shrimp might take a whopping...
Keywords
- Lemon Shrimp
- instructions
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
- Microplane
- Paring knife
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spoon
- Tongs
- Serving platter
Ingredients
- 1/2 cup Basil, chopped
- 1 tbsp. Lemon juice
- 1/2 tsp. Dijon mustard
- 2 tbsp. Red wine vinegar
- 1/2 Small red onion, finely diced
- Freshly ground black pepper
- Olive oil
- 1 clove Garlic, grated
- 12 oz. Shrimp, peeled and deveined
- Zest of 1 lemon
- 2 tbsp. Butter
- 2 Medium ears corn, husks removed
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