Smoky Mushroom Pozole Verde with Crispy Tortilla Strips (Brooklyn January Reset) by María “Mari” Santiago | inspochef | inspochef

Ingredients

• 1 yellow onion
• 4 cloves garlic
• 1 jalapeño or serrano
• 2 tbsp vegetable oil
• 12 oz cremini mushrooms
• 6 oz shiitake mushrooms
• 1 tsp cumin
• 1 tsp dried oregano
• 2 cans (15 oz each) canned hominy
• 6 cups low-sodium vegetable broth
• 3 cups baby spinach
• 1 lb tomatillos
• 1 big bunch cilantro
• 1/3 cup pepitas (pumpkin seeds)
• 2 lime
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 6 corn tortillas
• 6 radishes
• 1 avocado
• 1/2 cup crumbled queso fresco
• 1 cup shredded green cabbage