My Favorite Pozole Verde Recipe: Vibrant, Flavorful & Truly…

Ingredients

• 2 lbs (900 g) dried hominy (or canned, drained)
• 1 lb (450 g) pork shoulder or pork loin, cut into chunks
• 4-5 large tomatillos, husked and rinsed
• 2 fresh jalapeño or Serrano chiles
• 1 small white onion, quartered
• 3 garlic cloves, peeled
• 1 bunch fresh cilantro
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup shredded cabbage
• 1 cup radishes, thinly sliced
• 2 limes, cut into wedges
• Fresh cilantro leaves
• Diced white onion
• Dried oregano
• Crushed chili flakes or hot sauce