Recipe: Posole Verde

Ingredients

• 1 1/2 Tablespoons Extra Virgin Olive Oil
• 1 cup spanish onion (diced)
• 2 large cloves Garlic (minced)
• 10 large tomatillos (paper husk removed, divided)
• 1 14 ounce can hominy (drained and rinsed)
• 2 cups leftover rotisserie chicken (chopped)
• 1/8 teaspoon Ground Cumin
• 1/8 teaspoon ground smoked paprika
• 2 cups vegetarian or chicken broth
• 1/2 bunch cilantro (finely chopped, divided)
• 1/2 teaspoon Salt (divided)
• 1/4 teaspoon ground black pepper
• 1 avocado (pitted, scooped from skin and sliced)
• 1 lime
• crushed tortilla chips
• pickled jalepenos
• cotija cheese