Buttery Coconut Bars Recipe: How to Make It
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
Keywords
- coconut bars
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Ingredients
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon salt
- 1 cup butter, melted
- 3 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup butter, melted
- 3 teaspoons vanilla extract
- 4 cups sweetened shredded coconut, divided
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