Marionberry Pie
Marionberries are a variety of blackberry that originated in Oregon. They are packed with superior flavor, brilliant color, and exceptional nutritional value. Freshly picked in July and August,...
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Plastic wrap
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup (2 sticks) Challenge European Style Unsalted Butter, cold
- 2¾ cups all-purpose flour
- 1 teaspoon salt
- 6 Tablespoons cold water, or more as needed
- 5 cups Marionberries, rinsed and drained
- 1 cup sugar
- 1 teaspoon cinnamon
- 3 Tablespoons corn starch
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