Hot Kale and Artichoke Dip | Food Stuff

Ingredients

• 1 (8 oz) package frozen artichoke hearts, thawed
• 1/4 teaspoon black pepper
• Bread for dipping
• 8 ounces cream cheese, softened
• 2 cloves garlic, minced
• 1 bunch lacinato kale, stems removed, chopped
• 1/2 cup mayonnaise
• 2 tablespoons olive oil
• 1 cup pepper jack cheese
• 1 - 1 1/2 cups crushed potato chips
• 1/4 teaspoon salt
• 1/2 medium yellow onion, diced