Coconut Panna Cotta with Stewed Peaches

Coconut Panna Cotta with Stewed Peaches

blog.lakanto.com.au

Whether you’re drizzling it over, stirring into sips or mixing into bakes, there’s nothing our Golden Malt Flavoured Syrup can’t do! No added sugar Coconut Panna Cotta with Stewed Peaches made...

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Ingredients

  • 1/2 Cup of water
  • 1 1/2 tsp Grass-fed Gelatin Powder
  • 400ml can Coconut Milk
  • 1/4 tsp Vanilla Bean Powder
  • 2 Tbsp Lakanto Classic Monkfruit Sweetener
  • 5 Whole Cloves
  • 3 Medium Peaches, sliced into thin segments
  • 1/3 cup Lakanto Golden Malt Flavoured Syrup
  • 1/4 Cup of water

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