Vermont Maple Ham - King's Olive Oil
Indulge in the flavors of Vermont Maple Ham infused with maple syrup and balsamic vinegar, roasted to perfection for a delicious main course.
Ingredients
- 10- to 12-pound butt or shank portion fresh ham, skin on
- 4 teaspoons kosher salt
- 4 teaspoons ground black pepper
- 1 cup maple syrup
- ½ cup Vermont Maple balsamic vinegar
- 1 teaspoon ground cinnamon
- ½ cup pecans, toasted
- ½ cup candied ginger
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