Vermont Maple Ham
Indulge in the flavors of Vermont Maple Ham infused with maple syrup and balsamic vinegar, roasted to perfection for a delicious main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingsoliveoil.com.
Ingredients
- 1 10- to 12-pound butt or shank portion fresh ham, skin on
- 4 teaspoons kosher salt
- 4 teaspoons ground black pepper
- 1 cup maple syrup
- ½ cup Vermont Maple balsamic vinegar
- 1 teaspoon ground cinnamon
- ½ cup pecans, toasted
- ½ cup candied ginger
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