Fiery Overnight Taco Pasta Recipe: A Zesty Family Favorite - Dave's Grill

Ingredients

• 1 lb (454 g) ground beef
• 1 (15 oz or 425 g) can black beans, drained and rinsed
• 1 cup (237 ml) frozen corn
• 8 oz (226 g) uncooked pasta (shells or penne)
• 2 cups (226 g) shredded cheddar or Mexican blend cheese
• 2 cups (474 ml) milk
• 1 cup (237 ml) heavy cream
• 1 small onion, diced
• 1 (10 oz or 283 g) can diced tomatoes with green chilies
• 1 (1 oz or 28 g) packet taco seasoning
• ½ tsp salt
• ¼ tsp black pepper
• fresh cilantro, chopped (optional)